Category Let’s Get Cooking

Bartolini Giardiniera: Good but, not Great.

Recently I made a gallon’s worth of giardiniera. I posted a couple photos on Facebook along with a comment or two. I was asked for the recipe. I explained that I wanted to taste test this batch of giardiniera prior to sharing the recipe. The wait is over. Here’s the story of this batch of […]

If Your Friends are Grilling, You Bring the Dessert – The Chocolate Edition

This weekend is Memorial Day Weekend. A time when we as a nation remember the men and women who gave their lives in service of our armed forces. Memorial Day Weekend is also the unofficial start to summer, and the beginning of outdoor cooking season! If you’re invited to a friends place and want to […]